| #364873 in Books | Applewood Books | 2005-03-15 | Original language:English | PDF # 1 | 8.66 x.36 x4.18l,.33 | File Name: 155709473X | 48 pages |
||0 of 0 people found the following review helpful.| I enjoy reading the directions and descriptions|By Michael A. Kuhns|This is a fascinating look at cooking from over 100 years ago. I enjoy reading the directions and descriptions. Plus, the recipes looking really simple and inviting.|0 of 0 people found the following review helpful.| "MEXICAN" (?) COOKING|By jose jimenez|VE|From the Back Cover|
The Gebhardt Chili Powder Company was founded by William Gebhardt, a German, who migrated about 1885 to New Braunfels, Texas. Gebhardt opened a café, which served chilis imported from Mexico. To preserve them, he dried and crushe
Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations. Includes recipes for chicken, cheese, egg, fish, game, oysters as well as chilis, enchiladas, envueltos, tamales, tortillas, and more. [PDF.jn13] Mexican Cooking Rating: 4.57 (608 Votes)
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You can specify the type of files you want, for your device.Mexican Cooking | From Brand: Applewood Books.Not only was the story interesting, engaging and relatable, it also teaches lessons.
