| #472587 in Books | 2010-10-01 | 2010-09-07 | Original language:English | PDF # 1 | 8.22 x1.10 x5.56l,1.10 | File Name: 0674057228 | 416 pages
||12 of 12 people found the following review helpful.| The Cold Revolution: Essential Reading|By Susan|For most of her life, my grandmother kept her milk, eggs, and butter in the spring house on her Missouri farm. Through the 1940s, my mother subscribed to a twice-weekly delivery of ice for her icebox, and in 1951, bought a Crosley "Shelvadore." I have a refrigerator-freezer that makes ice and dispenses cold water, and another f||Fresh is an engagingly original way of looking at food history, both thought-provoking and entertaining. (Mark Kurlansky, author of The Big Oyster: History on the Half Shell)
This is the right book at the right time. Freidberg provide
That rosy tomato perched on your plate in December is at the end of a great journey―not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness.
We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh<...
[PDF.fa65] Fresh: A Perishable History Rating: 4.96 (680 Votes)
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You easily download any file type for your gadget.Fresh: A Perishable History | Susanne Freidberg. A good, fresh read, highly recommended.
